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Elegant Eats' Chef Shelley demonstrates

Chocolate Praline Cake 

for National Chocolate Week on




USPCA article on Regional Cuisine by Chef Shelley, featuring the USPCA Winning Recipe

Chorizo Stuffed Pork Loin

with Spoonbread

Chef Shelley's book reviews on culinary mysteries for the USPCA Personal Chef Magazine.

 What some of our clients say...

I love to be a gourmet,

without having to do anything!

David B. – The Colony


Imagine a five-star restaurant in your house; without the cleanup! Phenomenal!

John G. – Frisco


What a great service! A professional chef’s services; better than any restaurant could offer.

Bill S. – Frisco  

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